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By French Tart on April 24, 2008
"I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when school dinners were not only tasty and nourishing, but may have been the only hot meal of the day for some children. Originally, Spotted Dick would have been made with beef suet and breadcrumbs - this..."
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By French Tart on November 20, 2007
"I discovered this recipe in an old Victorian scrapbook that I bought in a second hand book shop; the original recipe dates back to 1880, and was the prized Christmas Pudding recipe of the Cook at a Manor House in the North of England. I have made it many times and given smaller versions away as gifts to friends - the lovely thing about this pudding..."
Ingredients: ground mixed spice, citrus peels...
Prep Time: 15 mins
Total Time: 10 hrs 15 mins
By French Tart on November 9, 2007
"One of the mainstay recipes of Nanny's culinary repertoire for Nursery puddings, a classic British baked Jam Roly Poly - you cannot beat it! And, not just for children either, but "big" children, especially men love this pudding with lashings of custard! This pudding can be steamed as well as baked, but I much prefer the baked version..."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins