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By French Tart on December 22, 2007
"Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving your traditional roast turkey - and with a saffron and butter basted gilded effect, NOT using gold leaf I hasten to add - but still achieving a deep..."
Ingredients: pepper, egg yolks, string...
Prep Time: 10 mins
Total Time: 3 hrs 50 mins
By French Tart on January 11, 2010
"This is MY much adapted version of Jamie Oliver's Turkey and Sweet Leek Pie! I made this with left over Christmas turkey this year, and it was so delicious and went down a bomb with my family and friends! A new Jamie Oliver recipe that he showed on his Family Christmas show this year and one that is so clever, as this pie makes its own gravy! I..."
Ingredients: creme fraiche, double cream...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins