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By French Tart on September 26, 2011
"During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have included a soup idea at the end of the recipe, to be made with..."
Ingredients: salt and black pepper, watercress...
Prep Time: 5 mins
Total Time: 5 mins