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    We returned 152 results for...

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    1-12 of 152 sorted by

    Traditional English Cheddar Cauliflower Cheese - Gratin
    Traditional English Cheddar Cauliflower Cheese - Gratin

    By French Tart on November 16, 2011

    Recipe #216237

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    "When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable"..."

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    Ingredients: fresh breadcrumbs, English mustard...

    96 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Traditional English Cheddar Cauliflower Cheese - Gratin

    Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread
    Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

    By French Tart on June 2, 2010

    Recipe #300257

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    "A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a..."

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    Ingredients: cream cheese, cucumbers...

    29 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

    Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)
    Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)

    By French Tart on August 17, 2009

    Recipe #219423

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    "This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as..."

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    Ingredients: Dijon mustard, garlic powder...

    25 Reviews

    Prep Time: 10 mins

    Total Time: 8 hrs 10 mins

    Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)

    Fish and Chips
    Fish and Chips

    By Mille® on October 3, 2005

    Recipe #18481

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    "Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."

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    Ingredients: deep fat, eggs, lemon wedges...

    20 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Fish and Chips

    Welsh Eggs
    Welsh Eggs

    By ElaineAnn on April 29, 2011

    Recipe #424189

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    "ZWT6 - Great Britain"

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    Ingredients: eggs, mild cheddar cheese...

    20 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Welsh Eggs

    Irish Colcannon (Winter Vegetable Casserole)
    Irish Colcannon (Winter Vegetable Casserole)

    By Miss Annie on October 6, 2005

    Recipe #20597

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    "A traditional Irish dish. This dish may also be made in a crock pot."

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    Ingredients: pepper, fresh parsley, kale...

    19 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Irish Colcannon (Winter Vegetable Casserole)

    Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad
    Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad

    By French Tart on November 29, 2007

    Recipe #268834

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    "A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light..."

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    Ingredients: Dijon mustard, dried cranberries...

    16 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad

    Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker
    Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker

    By French Tart on March 29, 2010

    Recipe #221018

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    "A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking..."

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    Ingredients: ground mixed spice, pastry dough...

    16 Reviews

    Prep Time: 1 hrs 40 mins

    Total Time: 2 hrs

    Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker

    Cheese on Toast - Cheap and Cheerful British Toasted Cheese
    Cheese on Toast - Cheap and Cheerful British Toasted Cheese

    By French Tart on December 20, 2010

    Recipe #349789

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    "Call it what you will, traditional British cheese on toast is a national institution, an iconic snack enjoyed by all, regardless of class or background! What can be simpler and tastier, hunks of homemade or crusty farmhouse style bread topped with mature Cheddar cheese, a smidge of mustard and Worcestershire sauce for those who desire an extra kick!..."

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    Ingredients: crusty bread, English mustard...

    14 Reviews

    Prep Time: 2 mins

    Total Time: 6 mins

    Cheese on Toast - Cheap and Cheerful British Toasted Cheese

    Welsh Rarebit
    Welsh Rarebit

    By Mille® on October 31, 2009

    Recipe #18923

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    "An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it."

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    Ingredients: pepper, Dijon mustard...

    14 Reviews

    Prep Time: 2 mins

    Total Time: 12 mins

    Welsh Rarebit

    Scarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding
    Scarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding

    By French Tart on July 16, 2008

    Recipe #217042

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    "I named this dish after my home town, Scarborough, in the North of England - and yes, they really do have a "Scarborough Fayre" every year! And, this recipe does contain "parsley, sage, rosemary and thyme"! This is a very old recipe for savoury bread pudding - often served before the meal, just as Yorkshire Pudding used to be, to..."

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    Ingredients: eggs, fresh parsley...

    13 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 50 mins

    Scarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding

    Perfect Roasties - Roast Potatoes for English Sunday Lunch
    Perfect Roasties - Roast Potatoes for English Sunday Lunch

    By French Tart on December 9, 2008

    Recipe #264234

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    "There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts..."

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    Ingredients: duck fat, plain flour...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Perfect Roasties - Roast Potatoes for English Sunday Lunch

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