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By French Tart on October 20, 2008
"Harvest Home! A heart warming and traditional English recipe, which is a wonderful way to deal with those large marrows (zucchini) from the autumn garden! The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil. This is an old family recipe, which always pleases and is regularly requested when these giant marrows are in..."
Ingredients: eggs, aluminum foil...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins