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By French Tart on September 10, 2010
"A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are..."
Ingredients: condensed milk, desiccated coconut...
Prep Time: 15 mins
Total Time: 24 hrs 15 mins
By French Tart on June 26, 2010
"A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This conserve reminds me of the traditional Cream Teas you get in the West country of England - especially Devon and Cornwall; a pot of tea served with fluffy fresh..."
Prep Time: 48 hrs
Total Time: 48 hrs 10 mins