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By French Tart on March 23, 2009
"One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange..."
Ingredients: eggs, orange curd, lemon curd...
Prep Time: 20 mins
Total Time: 55 mins