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By French Tart on October 1, 2011
Recipe #421074
"This recipe is simplicity itself but truly festive and delicious, real Farmhouse Cheddar cheese melted with cranberry jelly between rustic thick sliced bread. Great with a glass of spiced mulled wine at Christmas, or with a chillled Rose or Chardonnay in the summer. Recipe from West Country Farmhouse Cheesemakers. Here is what they say about their..."
Ingredients: cranberry jelly, lightly-salted butter...
Prep Time: 3 mins
Total Time: 8 mins
By French Tart on January 11, 2010
Recipe #407306
"This is MY much adapted version of Jamie Oliver's Turkey and Sweet Leek Pie! I made this with left over Christmas turkey this year, and it was so delicious and went down a bomb with my family and friends! A new Jamie Oliver recipe that he showed on his Family Christmas show this year and one that is so clever, as this pie makes its own gravy! I..."
Ingredients: creme fraiche, double cream...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By French Tart on December 29, 2009
Recipe #404338
"Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this "naughty but nice" accompaniment! This is also wonderful when served with hot mince pies......prise open the pastry lids and dollop some brandy butter..."
Ingredients: sugar, brandy, butter...
Prep Time: 5 mins
Total Time: 5 mins
"Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you..."
Ingredients: oranges, zest of, mincemeat...
Prep Time: 20 mins
Total Time: 40 mins
By French Tart on December 14, 2008
Recipe #343473
"Some recipe classics never go out of fashion and fairy cakes top the list
They are the stuff of childhood memories: just one nibble can transport you back in time and even today, no self-respecting children's birthday party would be without them. That said, why should the kids have all the fun? With just a little tweaking, fairy cakes can..."
Ingredients: eggs, icing sugar, fondant...
Prep Time: 30 mins
Total Time: 42 mins
By French Tart on December 9, 2008
Recipe #264234
"There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts..."
Ingredients: duck fat, plain flour...
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By French Tart on September 20, 2008
Recipe #325920
"This is as wicked as it sounds. A truly delectable combination of flavours and textures that are light and melt in the mouth. I would choose this as a Christmas or New Year dinner party dessert, as the puddings freeze well and are no trouble to re-heat. A modern British classic - sticky toffee pudding was thought to have originated from the Sharrow..."
Ingredients: bicarbonate of soda, dates...
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 48 mins
By French Tart on March 5, 2008
Recipe #290314
"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had..."
Ingredients: desiccated coconut, oats...
Prep Time: 15 mins
Total Time: 30 mins
By French Tart on December 26, 2007
Recipe #272576
"These quirkily named "Pigs in Blankets" are the traditional British accompaniment to the Christmas roast turkey dinner - we call them "Trimmings". You will often see pubs, restaurants and hotels advertising Christmas Dinner with ALL the trimmings - these will be part of those trimmings that they mention! We can eat these with NO..."
Ingredients: streaky bacon, sausages...
Prep Time: 5 mins
Total Time: 35 mins
By French Tart on December 22, 2007
Recipe #271576
"Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving your traditional roast turkey - and with a saffron and butter basted gilded effect, NOT using gold leaf I hasten to add - but still achieving a deep..."
Ingredients: pepper, egg yolks, string...
Prep Time: 10 mins
Total Time: 3 hrs 50 mins
By French Tart on December 20, 2007
Recipe #273012
"This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful soup. It is so easy to make and makes an elegant and colourful soup starter for any formal or special dinner. The smell is redolent of Christmas pasts for me - plus, the vibrant colours just "leap"..."
Ingredients: ground cumin, coriander seeds...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes etc! However, this muffin mix is my favourite - it makes a wonderful gift, or I make it for us, as it looks so pretty & festive sitting..."
Ingredients: ground mixed spice, dried fruit...
Prep Time: 15 mins
Total Time: 35 mins
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