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By French Tart on May 12, 2011
Recipe #301346
"I have always prefered savoury food to sweet food, and this is a recipe I made up for a savoury version of one of my favourite sweet puddings, Bread and Butter Pudding. This savoury dish is easy to rustle up and makes a tasty supper, breakfast, brunch or lunch dish. Do try to use mature farmhouse Cheddar cheese, a little goes a long way as the flavour..."
Ingredients: chutney, thick bread...
Prep Time: 30 mins
Total Time: 1 hrs
By French Tart on February 24, 2011
Recipe #294857
"A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK slices of good quality white Farmhouse style bread; such as home-made or Artisanal crusty bread! And, a good..."
Ingredients: chutney, dry English-style mustard...
Prep Time: 2 mins
Total Time: 7 mins
By French Tart on December 20, 2010
Recipe #349789
"Call it what you will, traditional British cheese on toast is a national institution, an iconic snack enjoyed by all, regardless of class or background! What can be simpler and tastier, hunks of homemade or crusty farmhouse style bread topped with mature Cheddar cheese, a smidge of mustard and Worcestershire sauce for those who desire an extra kick!..."
Ingredients: crusty bread, English mustard...
Prep Time: 2 mins
Total Time: 6 mins
By French Tart on June 2, 2010
Recipe #300257
"A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a..."
Ingredients: cream cheese, cucumbers...
Prep Time: 5 mins
Total Time: 5 mins
By French Tart on May 20, 2007
Recipe #228752
"This is such a wonderful and easy recipe, especially if you are Stilton cheese and potato fans, as we are! Just slice up pre-cooked potatoes, add a slice of Stilton, season and bake in a pastry case, and there you have it......a great snack, lunch or picnic food extraordinaire! Serve them with assorted chutneys, pickles, salads or even MORE potatoes..."
Ingredients: Stilton cheese, fresh ground black pepper...
Prep Time: 5 mins
Total Time: 25 mins
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