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By Gay Gilmore on July 7, 2009
By Smoky Okie on June 18, 2009
By Dienia B. on July 17, 2006
By Jubal Harshaw on October 4, 2009
"From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up."
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
By cookiedog on March 28, 2009
By Manami on November 11, 2008
"This looked so good that I thought I would share it with all of you and at the same time keep it here for safekeeping. This is Wen Zientek's of ivillage.com answer to a question from a reader."
Ingredients: flour tortillas, cooked chicken...
Prep Time: 25 mins
Total Time: 40 mins
By yooper on February 29, 2012
"I figured there are enough KFC recipes here that it's time Church's chicken grabbed the spotlight! Haven't made this, but I like the idea of first frying, and then baking the chicken."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By esactress on October 16, 2011
"So juicy and crunchy, you'll never even miss the fat and calorie-ridden original! Absolutely one of my favorite healthier twists on a classic recipe I've come up with so far, this oven-fried chicken satisfies my every craving for crispy, savory goodness. I hope you all enjoy it as much as I do!
* For an even leaner version:
Ingredients: puffed rice cereal, French's French fried onions...
Prep Time: 15 mins
Total Time: 50 mins
By French Tart on May 22, 2007
"I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning Post in 1963 - by a chef from The Repulse Bay Hotel - that lovely old Colonial hotel is sadly no longer there......they used to have this great satay on..."
Prep Time: 45 mins
Total Time: 1 hrs