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By Mille® on November 3, 2010
By UmmBinat on May 22, 2010
"Soy sauce and fish are staples of many of the Pacific Islands where Asian influence has become infused into local cuisine. The abundance of shoreline provides ease to fresh fish as well. Here tasty glazed salmon kabobs, which go well with some sliced green onion, chopped ginger and fresh black pepper fryed in some butter and then mixed into a bed of..."
Ingredients: Dijon mustard, skewers...
Prep Time: 10 mins
Total Time: 17 mins
By Literary Mom on August 7, 2004
"We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can't vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way...."
Ingredients: cornstarch, egg whites...
Prep Time: 15 mins
Total Time: 22 mins
By ChaCha3 on March 20, 2009
"This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great!"
Prep Time: 5 mins
Total Time: 15 mins