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By Annacia on February 15, 2011
"This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Moroccan Saffron Chicken.
CREDIT: Christine Benlafquih
Prep Time: 15 mins
Total Time: 45 mins
By French Tart on January 5, 2010
"Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables are undoubtedly very special, and they are so easy to roast as they require NO par-boiling beforehand. A simple glaze is made by adding saffron to melted honey, before sprinkling cumin and celery..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By JustJanS on May 29, 2010
By Mirj on February 4, 2006