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By Sharlene~W on November 29, 2006
"Spinach, apples, red onion & pecans in a sweet-tart dressing. To make this salad extra special, I like to glaze the pecans by stirring them with 1 tablespoon sugar in a medium non-stick frying pan over medium heat, stirring constantly until sugar melts. Pour them out on waxed paper and separate with your spoon while still warm. If you do this,..."
Prep Time: 10 mins
Total Time: 10 mins
By Karen=^..^= on October 28, 2006
"These are definitely not your standard chocolate chip cookies! They are of the "Oh My" variety, which is what you'll say after the first bite! The addition of Rice Krispies may seem odd, but these are great and a favorite of kids of all ages. An extra plus...this recipe make about 7 1/2 dozen cookies :) (Don't worry, you'll have..."
Prep Time: 20 mins
Total Time: 32 mins
By Karen=^..^= on January 7, 2008
By ladypit on July 3, 2011
"This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and modified it slightly."
Prep Time: 8 mins
Total Time: 1 hrs 8 mins
By Sharlene~W on January 17, 2013
"My friend Jen (www.jenscakes.com) and I made desserts for over 200 for a Christmas party. This was an exceptionally big hit. We used the large baking chips and raspberry filling available from cake supply. The large chips worked especially well because they had a better tendency to stay intact (rather than melt and disappear into bar). Double or quadruple..."
Ingredients: sliced almonds, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Gingerbear on August 15, 2010
"This stuff is sooooooooooo goooooooood! A friend at work made it one time for a luncheon that we had at work and couldn't stay away from this. This is one of my favorite desserts if not my favorite. It just melts in your mouth. You have got to try this one. You will not be disappointed."
Ingredients: Cool Whip, chocolate candy bars...
Prep Time: 30 mins
Total Time: 40 mins
By Julesong on January 30, 2012