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By Shuzbud on October 4, 2010
By twissis on June 17, 2007
"Continuing my happy trip thru THE BEST OF COOKING by Arne Kruger & Annette Wolter, I ran across this so easy to fix recipe that I see as a great way to use leftover ham when it starts to get a bit boring for everyone. Part of the appeal here is that it can be made ahead & popped in the oven for an evening meal or even made & frozen for..."
Prep Time: 10 mins
Total Time: 30 mins