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By Marty Hugo on January 13, 2007
"This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese"
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Wildflour on January 23, 2006
By Anita Harris on October 8, 2010
"This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By nnreq on May 5, 2010
By gailanng on January 16, 2013
"Sort of tastes like sherpard's pie. Cook the potatoes in the microwave for ultimate ease. Can be doubled or cut down easily. Freezes well and great for OAMC. Time doesn't include initial baking time for potatoes."
Ingredients: garlic powder, garlic salt...
Prep Time: 35 mins
Total Time: 35 mins
By Robin W on July 10, 2004
By chia on August 30, 2005
By Linda on November 27, 2012
By breezermom on October 20, 2010
"This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz."
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By JoAnn on March 9, 2004
"Great, hearty tasting dish. Everyone enjoys this recipe. It states to cook for 4-6 hours, but I find that 4 hours is adequate and it may overcook at 6 hours, so be sure and check it at the 4 hour mark. The last hour of cooking you may want to take cover off and turn to high to thicken up a bit if it seems a little thin."
Prep Time: 15 mins
Total Time: 6 hrs 15 mins