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By I'mPat on November 3, 2012
"This is from the Australian Women's Weekly Chinese cookbook circa early 70's and a recipe the DH and I love. It does not produce a lot of sauce but is lovely served over rice or we like to serve in the traditional manner as explained in the recipe directions.. Please note most of the preparation time is taken up in peeling and preparing prawns,..."
Prep Time: 1 hrs
Total Time: 1 hrs 8 mins
By threeovens on November 3, 2012
"This is my Go To side dish. It works just as well with snap peas (or beans) in place of the green beans, or even small tomatoes. I haven't tried asparagus, but I am guessing that might wind up my favorite."
Prep Time: 5 mins
Total Time: 20 mins
By Hope Rock on November 3, 2012