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By Shirleen McCorkle on June 19, 2013
By Andrea L. on June 19, 2013
"This recipe is a favorite originating from my Mother's large Italian family. It was her job growing up to clean, trim, and stuff the artichokes. My Mom taught me to make these when I was young. Someday when I have a daughter, I will teach her the same. From generation to generation, this recipe is a classic and continues to be a pleaser for all...."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Connie K on June 19, 2013
"From Cook's Country, October/November 2005: Be careful not to cook the meat beyond pink in step 1; if you let it brown at this point it will end up dry and crumbly. The meat will finish cooking once the liquid ingredients are added. Serve, piled high on a bun, with your favorite pickles."
Ingredients: hot pepper sauce, ketchup...
Prep Time: 5 mins
Total Time: 25 mins
By Trennarene on June 19, 2013
"This isn't your typical French toast. But it is what I was raised on! I couldn't understand why resturaunts didn't serve real french toast when I was little. This one is a much thicker "coated" and just a different texture to it. Can be doubled. I hope your family enjoys it as much as ours does! Can be made with any kind of bread..."
Prep Time: 5 mins
Total Time: 7 mins
By Sharon123 on June 19, 2013
"A nice blend of tropical flavors that will keep you cool. A taste of the Bahamas! This makes a large batch but can easily be scaled down.From Recipes from Friends. Ingredients in parenthises are scaled down to 1/4 of the recipe to make a smaller batch."
Ingredients: grenadine, grapefruit juice...
Prep Time: 10 mins
Total Time: 10 mins
By Annacia on June 19, 2013
"" I love Mexican food.
Love the complexity of the sauces, the abundant use of fresh ingredients, the subtle heat of the spices. I have tweaked and honed these recipes over the years. Each is absolutely perfect. Each calls for the dishes to be made from scratch" Says Ralph Robert Moore from his web site,ralphrobertmoore.com. I'm..."
Prep Time: 30 mins
Total Time: 2 hrs 54 mins
By Spice Guru on June 19, 2013