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By CookbookCarrie on March 29, 2013
By GREG IN SAN DIEGO on March 29, 2013
By duonyte on March 29, 2013
"Traditionally this dry curry is made with chana dal, but author Ruta Kahate finds canned garbanzos/chickpeas to be a great alternative. I cook my garbanzos from dried to control salt. I found the 1 tsp salt to be a bit too much and the 1 tsp cayenne is very spicy, so if you are not sure about it, use less. From her book, "5 Spices, 50 Dishes"...."
Ingredients: coriander seeds, ground turmeric...
Prep Time: 20 mins
Total Time: 40 mins