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By Mysterygirl on May 13, 2013
By CookbookCarrie on March 29, 2013
By Sharlene~W on October 11, 2012
"I generally bake from scratch, but I ran across this recipe that uses a yellow cake mix that is fabulous. It makes a beautiful three-layer bar that is good either with or without the whipped cream."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Mark H. on December 15, 2010
By Mysterygirl on June 22, 2010
By ciao on April 13, 2010
"This a great variation on regular pumpkin pie. The addition of nuts in the crust is so tasty! You can cut it in large squares, but sometimes I cut it into smaller ones to bring to a potluck, or for a buffet. The first words out of tasters mouths are always "Oh, this is SO good!" (One hour for chilling is added to cook time.)"
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By yooper on March 29, 2010
"I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie..."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By nomnom on December 25, 2009
"So good, it doesn't need a crust! Add one if you desire. Made this for Thanksgiving and everyone loved it! It smelled so good thanks to the maple syrup and nutmeg. Add cinnamon if you wish, which I am sure will make it even nummier! Cook time only accounts for baking. You can "bake" the potatoes by nuking them for 10 mins."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins