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By misfit on August 7, 2011
By ratherbeswimmin' on October 8, 2010
By JustJanS on August 2, 2009
By Julesong on February 20, 2009
By Tweeky on January 1, 2008
"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By SaraFish on August 6, 2007
"Easy potato dish that's real comfort food! Simple and rich, made fresh at home with common pantry ingredients. Never buy a box of Betty Crockers Scalloped Potatoes again! Easy to halve the measurements to make a 4 serving size."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Rhonda O on December 2, 2006
By Bec on March 19, 2006
"Greggie's hotdish is a hotdish that was my uncle Greg's absolute favorite, so it was his! We always serve this with Green Stuff, corn, and Gedney pickles. Everyone in the family loves it! We always double the recipe, simply using a full 24 ounce container of cottage cheese and a 16 ounce container sour cream, and cooking it in two baking dishes...."
Prep Time: 24 mins
Total Time: 1 hrs 9 mins
By Derf on March 12, 2006
By TheDancingCook on December 26, 2005
"Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime."
Ingredients: cream of chicken soup, onions...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins