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By Red Jenny on April 1, 2013
By Yellsbells on April 1, 2013
"This is one of my favourites from growing up in Trinidad. It's a great vegetarian dish and very healthy, as it has high levels of proteins, is a good source of iron, and also contains dietary fiber, folate, and vitamin B1. It also freezes very well if made in large batches. I usually serve mine with rice."
Prep Time: 6 hrs
Total Time: 7 hrs