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By Missy Wright on March 29, 2010
"This is a yummie alternative to an old favorite. The topping is sweet and the apples are a little tart. I posted this with a ready-to-bake pie crust, but I have found a homemade crust is always better! There are tons of apples in this pie but they cook down during baking. This is delicious topped with vanillia ice cream."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Miss Erin on December 7, 2009
By Miss Erin on January 12, 2006
By Rita~ on September 14, 2004
"I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins