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By Len on March 25, 2013
"Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"
Prep Time: 48 hrs
Total Time: 51 hrs
By Rita~ on December 29, 2009
"Combo of French onion soup and creamy potato soup. A nice use for leftover mashed potatoes is in this soup used to thicken and giving more creamy comfort without cream or flour. Caramelized Sherried Onions or Caramelized Adobo Onions can be followed for this soup for a different twist."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Teresa Fadley on January 5, 2009
"This soup is always a big hit at family gatherings. It was my favorite at a local restaurant. I don't have their recipe but this is my own concoction that comes very close. Excellent with hot homemade rolls on a beautiful fall day."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Derf on March 18, 2007
By Shandobando on April 10, 2006
By Heather Beldin on January 1, 2006
"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Trixyinaz on March 9, 2004
"These are truly the BEST gnocchi's ever. Every birthday we get to choose what we want for dinner and every year my mom would make these for me. They are very time consuming, but well worth the long prep time. Make them on a weekend and freeze them for later use. (Cook time includes the time it takes for the water to boil)"
Ingredients: instant mashed potatoes, egg yolks...
Prep Time: 6 hrs
Total Time: 6 hrs 15 mins