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"Not sure where the recipe is originally from, but it is very intoxicating. Great for a Carribean or Tropical theme...Good for potlucks (not church or job related ones). Best if made the day before and refrigerated. Guessed on prep time and servings...depends on how big you slice the bundt cake and how long you wait between applications of the glaze."
Ingredients: eggs, granulated sugar...
Prep Time: 24 hrs
Total Time: 25 hrs
"Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"
Ingredients: shrimp, dried rosemary...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
"This recipe was printed in the "Cooking Light" magazine."
Ingredients: fresh coarse ground black pepper, pitted dates...
Prep Time: 30 mins
Total Time: 1 hrs 25 mins
"A Cuban version of the Spanish/Mexican classic. Prep time does not include marinating time."
Ingredients: ground cumin, dry sherry...
Prep Time: 10 mins
Total Time: 2 hrs 30 mins
By LeeLee Hansen on October 28, 2007
Recipe #38409
"This is for all those Garlic Lovers out there like myself, easy to make, a awesome meal."
Ingredients: brie cheese, fresh rosemary...
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
"Found on the net & posted in response to a request. Substitute rice for potatoes, if desired. After making this for the first time myself, I made some minor changes in the steps to improve the recipe."
Ingredients: pepper, garlic, green olives...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
"Don't close your eyes while listening to the steel drum, or someone might steal your chicken."
Ingredients: fresh ground black pepper, ground allspice...
Prep Time: 6 hrs
Total Time: 7 hrs
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