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By Melissa Highfill on June 3, 2012
"Not sure where the recipe is originally from, but it is very intoxicating. Great for a Carribean or Tropical theme...Good for potlucks (not church or job related ones). Best if made the day before and refrigerated. Guessed on prep time and servings...depends on how big you slice the bundt cake and how long you wait between applications of the glaze."
Prep Time: 24 hrs
Total Time: 25 hrs
By Mille® on November 3, 2010
By James Craig on January 19, 2010
By LeeLee Hansen on October 28, 2007
By Jenny Sanders on November 23, 2004
By CountryLady on August 12, 2004
"Found on the net & posted in response to a request. Substitute rice for potatoes, if desired. After making this for the first time myself, I made some minor changes in the steps to improve the recipe."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By :( on August 8, 2004