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By Shari2 on December 20, 2008
By Lennie on March 14, 2008
By BothFex on September 28, 2008
By Deantini on March 14, 2013
By casemnor on January 22, 2012
By ChefRenfrow on November 25, 2013
"We love chicken chili, but our old recipe required a lot of prep and hours of simmering on the stove top. I put this together one morning in the crock pot, and we love coming home to a crock full of hot chili to enjoy with almost no prep!
Leftovers freeze well, or we love to put the leftovers right into small containers to enjoy for lunches..."
Ingredients: cream cheese, cream of chicken soup...
Prep Time: 5 mins
Total Time: 4 hrs 5 mins
By Barb Conley on April 30, 2007
By Cup_Cake_Chef on November 7, 2012
"This is the perfect go-to recipe if you're looking for something healthy, qulick and filling. The turkey is a learner substitution for ground beef and the fact that there is very little added salt makes it a hearth healthier option. I usually serve this with shredded cheese, sour cream and cornbread on the side!"
Prep Time: 15 mins
Total Time: 1 hrs
By Geema on September 8, 2006
By Curt Newport on July 23, 2010
"This is somewhat labor intensive, but worth the wait. I always make this during one weekend of the NFL playoffs. I like the Canadian beer, because of the different hops. I have put this together from a collection of recipes, and then added some touches of my own, such as the chipotle, to give it a smokey flavor, and ground turkey to give it a "slightly"..."
Ingredients: dry Mexican chilies, fresh black pepper...
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
By Linky on March 5, 2010
"An easy to fix chili using left over turkey and handy ingredients. I tweaked a weight watcher's recipe for this. If you want the results more soupy, add more water. Can use masa harina to thicken if desired."
Prep Time: 15 mins
Total Time: 35 mins