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By M&Mers on April 21, 2010
By Bergy on July 18, 2004
"My kind neighbor Shirley left me some rhubarb and this recipe, nice thought! I made the loaf and it is very good. She said she got the recipe many years ago from some gourmet magazine. It has a nice texture"
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By sugarpea on July 10, 2011
By MizzNezz on May 4, 2010
By Chuck in Killbuck on July 21, 2008