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By HokiesMom on June 9, 2010
"Posted for ZWT6 - NA*ME region - Morocco. Adjusted this slightly in that I think adding some chicken broth in place of just water would give this a better depth of flavor. To make it vegetarian use a vegetable broth in place of the chicken for the same boost to the flavor of the couscous."
Prep Time: 15 mins
Total Time: 25 mins