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By Lorac on April 3, 2013
"The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling."
Prep Time: 2 hrs
Total Time: 2 hrs 8 mins
By TalesoftheKitchen on April 3, 2013
"This super-grain, in addition to being extremely pleasing to the taste buds, is very good for our bodies.
The beauty of this dish is that it can be made with almost any other leftover greens & beans we have in the fridge."
Prep Time: 10 mins
Total Time: 50 mins
By MidsummerNightSprite on April 3, 2013
"This is a quick and versatile recipe that is one of DH's favorites. I like it because it makes enough for two dinners and a lunch for the two of us. I like to serve it over polenta, but pasta or rice are great, too. It's happy in a slow cooker as well."
Prep Time: 4 mins
Total Time: 24 mins
By Pooja Kanal on April 3, 2013
"I invented this recipe by accident. I was marinating chicken in pepper and salt to try a new dish and ended up grilling chicken without bothering about any other ingredient and simply loved it. I have started grilling fish in the same style. its easy and so delicious!"
Prep Time: 5 mins
Total Time: 10 mins
By KitchenMistress on April 3, 2013
"This is a low-carb recipe that is absolutely delicious, rich, with so much flavor. I've served it to guests and it is elegant and gets rave reviews every time. Enjoy! Season with love! Recipe origin: www.peaceloveandlowcarb.com"
Prep Time: 10 mins
Total Time: 40 mins