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By Celticevergreen on March 6, 2013
"This is a copycat version of the Italian Wedding Soup served at Olive Garden on rare occasions. Can be made vegetarian by removing the meatballs and using vegetable stock. Add mushrooms and thin strips of nori for more flavor. Meatballs can be made ahead and frozen until needed."
Ingredients: fine breadcrumbs, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins