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By Bergy on July 18, 2004
"My kind neighbor Shirley left me some rhubarb and this recipe, nice thought! I made the loaf and it is very good. She said she got the recipe many years ago from some gourmet magazine. It has a nice texture"
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By MizzNezz on May 4, 2010
By Deantini on May 22, 2010
"I came up with this muffin recipe based on 2-3 different recipes I have been using from Zaar. I ran out of Splenda, otherwise I would have used all Splenda and no sugar. I found it really interesting how much lower the yield when using Splenda and/or apple sauce instead of butter. Another recipe with 1/2 cup of butter and 1 1/2 cup sugar yields 24..."
Prep Time: 15 mins
Total Time: 40 mins