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By JustJanS on November 19, 2013
"This was in our Age Sunday supplement. I'm posting it in honour of Australia Day, but have to admit I personally couldn't eat kangaroo meat and would make it with lamb or beef! Prep time includes chill time."
Prep Time: 55 mins
Total Time: 3 hrs 10 mins
By TOOLBELT DIVA on November 12, 2009
"Nut Allergy Alert. To serve to fewer people, roast only 2 racks of lamb. Cut the mustard and salt in half. Freeze the remaining hazelnut butter for another time to use with more lamb, steamed green beans or asparagus. Prep. time includes 1 hour refrigeration to harden hazelnut butter.This recipe is also delicious cooked on outdoor grill. Ensure your..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 45 mins