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By ElizabethKnicely on August 13, 2013
"Alea Milham says, "As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they though I should add and my oldest son replied "Bacon!" My son't transcripts from college indicated that he is quite bright, so I am pretty sure he knows..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Spice Guru on August 13, 2013
"My recipe for a homemade gravy that's exactly what the name says. Customize gravy for beef, poultry or pork main courses. Beef, poultry or pork fat are all preferable over butter, if you have them on hand."
Prep Time: 5 mins
Total Time: 12 mins
By Garden Gate Kate on August 13, 2013
"Crispy cracklings made by oven roasting chicken skin. Perfect accompaniment for recipes calling for boneless skinless rotisserie chicken for salads, casseroles, or soups. No need to discard rotisserie chicken skin anymore. If you make cracklings when no one is around, you won't have to share them ;)"
Ingredients: salt and black pepper, chicken...
Prep Time: 3 mins
Total Time: 33 mins