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By sofie-a-toast on July 16, 2013
By Dreamer in Ontario on July 16, 2013
"I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo.
From Vegan Express.
Since you can often purchase prepared veggies the prep time does not include the time to shred and dice ingredients."
Ingredients: yellow mustard, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 10 mins
By Nancy's Pantry on July 16, 2013
"Another slow cooker recipe from my Gourmet Vegetarian Slow Cooker cookbook. This recipe recommends Vidalia onions, if you can find them, as they are a bit flatter and sweeter than yellow onions and they are perfect for stuffing. It is recommended that this dish be served with a green salad or sliced tomatoes."
Ingredients: goat cheese, currants...
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By jc12972 on July 16, 2013
"I love this recipe. You can make ahead and freeze it in batches. If you love garlic like myself, you will love this one!
I use San Marzano tomatoes because they are simply the best. But If you cannot find San Marzano tomatoes, I recommend Colivata or Cento brand crushed tomatoes."
Prep Time: 5 mins
Total Time: 37 mins
By Mary Cokenour on July 16, 2013
"Beef Brisket repeatedly slathered with rich Hoisin sauce while roasting.
From my food blog at: http://www.comfortcookadventures.com/2013/07/smoky-briskethoisin-style.html"
Prep Time: 2 hrs 15 mins
Total Time: 3 hrs 30 mins