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By Mark Marcarian on November 10, 2005
"This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. It is a rare delicacy."
Ingredients: kimion, chaimen, paprika...
Prep Time: 72 hrs
Total Time: 792 hrs