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By GingerlyJ on January 29, 2010
"This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short.
Then one Saturday morning i saw this on cooking for real with Sunny Anderson.
It's just pure heaven
It got it's name because of it's long thin shape. Flauta is Spanish for Flute"
Prep Time: 20 mins
Total Time: 32 mins
By Staci J on April 7, 2005
"This is my origional recipe. It is so good, you'll be lucky if there is any left over for sandwiches! My Grandma always requested this for get togethers. After she passed away, I decided to write a cookbook in her honor. This is in there. You can get more info at www.countryconfections.net"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins