Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-5 of 5 sorted by
By William (Uncle Bill) Anatooskin on November 18, 2007
Recipe #46262
"Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey."
Ingredients: pepper, extra virgin olive oil...
Prep Time: 30 mins
Total Time: 5 hrs 30 mins
"from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time."
Ingredients: cinnamon sticks, ice water...
Prep Time: 6 hrs
Total Time: 15 hrs 20 mins
"Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey."
Ingredients: fresh coarse ground black pepper, fresh thyme...
Prep Time: 12 hrs
Total Time: 16 hrs
"With Thanksgiving, Christmas etc sneaking up on us I thought it may be helpful for new cooks to have an easy step by step recipe for roasting a Turkey. This is a straight forward basic recipe. Add to the preparation time the time to make the stuffing and gravy. Happy cooking"
Ingredients: dried rosemary, dried sage...
Prep Time: 30 mins
Total Time: 6 hrs 30 mins
"A great new flavor for roasting turkeys. Using an injector will make the turkey super moist. The amounts given here are for an 18 pound turkey."
Ingredients: garlic powder, kosher salt...
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
Advertisement
Advertisement