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By GeoJLevyCooks on October 4, 2012
"This dish is a cross between traditional cornbread and sweet corn pudding. It can be served as a side dish for brunch or dinner and as an alternate dressing at Thanksgiving. This dish took first place in a local cooking contest in Santa Barbara and will be featured on an upcoming episode of the Cooking Channel's Perfect 3 show with Kelsy Nixon,..."
Prep Time: 45 mins
Total Time: 1 hrs 30 mins