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By ~*Miss Diggy*~ on February 23, 2014
By Celticevergreen on December 14, 2013
By Celticevergreen on November 14, 2013
"This is a copycat recipe off of the P F Changs website. After a single review, it has been determined that the soy sauce and vinegar are out of balance and should be switched around. Use 3 tbsp vinegar to 1 tsp soy sauce."
Ingredients: cucumbers, sesame oil...
Prep Time: 15 mins
Total Time: 15 mins
By Jane from Ohio on November 1, 2013
"We always made this to go with chicken pakrikash. It is very easy and it does taste good. We never had a recipe but I just measured the ingredients i used the last time I made the dumplings. I have my mother's dumpling maker. You can also use the back of a spoon (we used to use a tablespoon), Place the dough on a dinner plate, dip the back of the..."
Prep Time: 10 mins
Total Time: 13 mins
By Dreamer in Ontario on October 17, 2013
"From Modern Greek.
Faskomilo is sage which grows abundantly in Greece and is collected at the end of summer. This tea is widely drunk as a soothing medicinal tea to cure colds, sore throats, inflamed gums and upset stomachs."
Prep Time: 1 mins
Total Time: 6 mins
By Dreamer in Ontario on August 28, 2013
By Celticevergreen on August 25, 2013
"This combination of pickled chile peppers, carrots and onions are offered across Mexico but is considered a Yucatan regional dish. In Spain and the Mediterranean region, Escabeche is fish, fried or grilled, with an acidic type sauce and this has influenced the Mexican version. Some offer it as a garnish while others offer it as a salad."
Prep Time: 30 mins
Total Time: 45 mins
By linguinelisa on August 20, 2013