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By IngridH on March 6, 2013
"From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere."
Prep Time: 35 mins
Total Time: 35 mins
By blucoat on March 6, 2013
"This is an easy, delicious, and simple recipe from "Essentials of Classic Italian Cooking" by Marcella Hazan. You just mix all the ingredients on the stove and come back and hour later. The onions get meltingly soft and sweet. It'salso great with some crumbled blue cheese.
If you use homemade pasta, which is more absorbent than..."
Prep Time: 15 mins
Total Time: 1 hrs
By weekend cooker on March 6, 2013
By BecR on March 6, 2013
"I've been enjoying spaghetti all my life! Been to Italy, and have tried numerous versions all around the globe including this one which remains my all-time favorite (perfected over the years by yours truly!). Hope you enjoy, too. Notes: I like to keep a bag of meatballs (see my Frankies Spuntino New York - Italian Meatballs Frankies Spuntino Restaurant New York - Italian Meatballs) on hand..."
Prep Time: 5 mins
Total Time: 50 mins