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By 1Steve on September 22, 2013
By sofie-a-toast on September 22, 2013
"from smittenkitchen.com. She says "This might be one of the best yellow cakes to come out of my kitchen, and I will certainly be coming back to it to try it in cupcake format soon." Makes one three-layer 9-inch round cake [Equivalent in batter to an 8-inch square; we scaled it up for a 10-inch square/middle tier of the wedding cake] I found..."
Prep Time: 10 mins
Total Time: 36 mins