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By Sephardi Kitchen on August 8, 2008
"This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering each other. I doubled the original recipe, since most ice cream machines need at least 4 cups of liquid (also because my family gobbled it up in no time!)."
Ingredients: rose water, egg yolks...
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
By Julesong on December 13, 2010