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By French Tart on June 11, 2010
"These delightful and rather unusual tea sandwiches combine the delicate French herb tarragon, with ripe tomatoes, garlic and shallots – a change from the usual basil and tomatoes. The tomatoes are gently poached with all the seasonings until a thick puree or butter is obtained; the tomato butter is then cooled and you are left with a wondrous sandwich..."
Ingredients: salt & freshly ground black pepper, fresh tarragon...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By French Tart on July 7, 2009
"A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for maximum impact, with a few chopped leaves sprinkled on top and a swirl of cream. This soup makes an elegant..."
Ingredients: cream, frozen peas, lovage...
Prep Time: 3 hrs
Total Time: 3 hrs 10 mins
By WhiskingWings on July 6, 2012
"Spicy black pepper crisps made with a touch of Courvoiser VS are the perfect base for a rich caramelized tomato, almond and herb compote with a twist - dark raisins steeped in the Cognac. The topping takes a day to steep, and tastes better done a few days in advance. The crisps are best done the day of serving although they will keep 1-2 days."
Prep Time: 48 hrs
Total Time: 49 hrs