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By mary winecoff on June 24, 2011
"My mother sent me a plant that apparently had mint with it and now it has taken over a small part of my flower beds. Looking for something to do with it all I came upon this jelly. This makes a small batch and comes from "Small Batch Canning" by Topp and Howard."
Prep Time: 10 mins
Total Time: 40 mins
By Molly53 on June 30, 2010
"A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Prep Time: 8 hrs
Total Time: 8 hrs 20 mins
By Rita~ on April 10, 2008
"Came up with this when making Dandelion Jam and drinking a mojito. Try some on a fresh grilled tuna steak, lamb or pork chops, melt and mix into a fruit salad, add to home made salad dressing or add to a salsa...
Great for gift giving."
Prep Time: 30 mins
Total Time: 1 hrs
By Nyteglori on September 3, 2007
"Warning honey sweetened jellies require longer cooking times than sugar jellies. I have not put in amounts because the juice you get from the apples will vary. I put the proportions of the other ingredients in the directions."
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By Rita~ on September 3, 2009