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By Rita~ on September 16, 2007
"The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum.
Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into a trifle, glaze a ham, pork roast or a chicken with it. Oh and of course serve it over ice cream. Any questions on canning check out http://www.recipezaar.com/bb/viewforum.zsp?f=24..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins