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By Mommy Melanie on November 20, 2012
"I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under the name of Marc and Nancy's Salsa Verde, and I just moved it over here. The lemon and lime juices add the needed acidity for canning."
Ingredients: fresh cilantro, hot pepper...
Prep Time: 0 mins
Total Time: 20 mins
By dianegrapegrower on September 17, 2012
"My mother begged this recipe from a neighbor almost 40 years ago. I'm making it still every summer, because it's so good. This is pretty much the original recipe, though I've updated the brine based on current recommendations for better food safety."
Ingredients: pickling cucumbers, coriander seeds...
Prep Time: 15 mins
Total Time: 25 mins
By Matthew Molus on September 27, 2009
By mary winecoff on May 29, 2008
"I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do."
Prep Time: 5 mins
Total Time: 30 mins
By ~kdp on September 14, 2005