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By I'mPat on February 7, 2013
By GaylaJ on April 20, 2007
By FabioH on June 21, 2013
"Swai is a relatively new fish in the meat counters of my area of the country. While shopping at Sam’s, I saw the bags of frozen Swai fillets and they looked so good that I decided to buy them even though I did not know what the heck a Swai was. I think that what appealed the most to me was the price; $3.99 per pound, wow!
So, I brought..."
Prep Time: 15 mins
Total Time: 30 mins
By MarraMamba on February 9, 2012
By Sue Lau on May 8, 2004
By Sue Lau on January 13, 2009
By canarygirl on September 8, 2009
"These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on how many you make, and whether you need to do them in batches."
Prep Time: 30 mins
Total Time: 1 hrs
By Tebo on January 20, 2012
By What's Cooking? on January 10, 2012
"I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from "Foods of Vietnam" by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as Kame or Premier Japan."
Prep Time: 5 mins
Total Time: 15 mins