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By ~In*Memory*of*Brats~ on December 24, 2012
"ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like..."
Ingredients: Frank's red hot sauce, butter...
Prep Time: 3 mins
Total Time: 8 mins
By mersaydees on December 24, 2012
"This recipe is from Dr. Andrew Weil’s book, 8 Weeks to Optimum Health. When I made this I used too small a pan to take all the vegetables and the salmon, so the tops of my salmon were not covered in liquid; this worked for us because DH is a sashimi connoisseur so he went for the least done piece. I also was surprised to discard the vegetables!..."
Prep Time: 20 mins
Total Time: 40 mins