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By QG on November 21, 2012
"A recipe I have been developing that borrows heavily from Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam], and is also influenced by a dish of the same name at the SALA Thai restaurant in OKC. It is surprisingly spicy, but not so much compared with some Thai foods. Do not omit or substitute any ingredients. The heat may be regulated by the amount of dried red and black pepper added,..."
Ingredients: fresh ground black pepper, dried red chilies...
Prep Time: 10 mins
Total Time: 20 mins