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By hannahs dad on November 2, 2012
By mindfullyspiced on November 2, 2012
"A Portugese influenced dish, traditionally made with African Birds Eye Chili (Piri Piri) but this version is spiced using red chilli flakes and fresh green chillies. I like to cook different dishes all the time, but I tend to adapt them a little bit, so as to use everyday ingredients without compromising on the flavours. This is by no means an authentic..."
Prep Time: 10 mins
Total Time: 30 mins