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By Garden Gate Kate on August 13, 2013
"Crispy cracklings made by oven roasting chicken skin. Perfect accompaniment for recipes calling for boneless skinless rotisserie chicken for salads, casseroles, or soups. No need to discard rotisserie chicken skin anymore. If you make cracklings when no one is around, you won't have to share them ;)"
Ingredients: salt and black pepper, chicken...
Prep Time: 3 mins
Total Time: 33 mins